Gourmet Selections Marinated Steak Milkfish Loins

Net weight: 400 g (4 servings)

  • Milkfish loins marinated in a jubilee of aromatic herbs such as thyme, basil, rosemary, and other spices
  • Best paired with salad greens, corn on the cob or a cup of rice
  • Can be grilled, pan-fried, or baked

Where to buy

Ingredients: Farm-raised Milkfish, Water, Iodized salt, Onion, Spices (Black Pepper, Ginger, Celery, Mustard), Modified Waxy Maize Starch (E1422), Glucose Syrup, Sugar, Monosodium Glutamate (E621), Thickener (E412), Sodium Phosphates (E451), Preservatives (E211, E202), Paprika Extract (E160c).

Contains Milkfish, Mustard and Celery. No other known allergens

fisherfarms fish marinated steak nutrition

FRY
Thaw marinated fish loins in the chiller for 4-6 hours.
Heat 2 tbsp of oil in a non-stick pan over medium heat for 1-2 minutes.
Sear each side of the fish for 2-3 minutes or until done.
Carefully remove fish from the pan and transfer to a serving plate. Serve hot.

GRILL
Thaw marinated fish loins in the chiller for 4-6 hours.
Brush the griller bars with oil. Heat for 3-5 minutes.
Grill each side of the fish for 506 minutes or until done.
Carefully remove from the griller and transfer to a serving plate. Serve hot.

BAKE
Thaw marinated fish loins in the chiller for 4-6 hours.
Pre-heat oven to 350 deg F.
Place fish loins on a non-stick baking sheet.
Bake for 2-3 minutes.
Turn over and bake for another 2-3 minutes.
Carefully remove from the oven and transfer to a serving plate. Serve hot.