Gourmet Selections Mexican Glaze Milkfish Loins

Net weight: 400 g (4 servings)

  • Milkfish loins with Mexican flavors of paprika, chili pepper, and thyme
  • Best paired with salad greens, corn on the cob or a cup of rice
  • Can be grilled, pan-fried, or baked

Where to buy

Ingredients: Farm-raised Milkfish, Water, Iodized salt, Spices (Black Pepper, Celery, Cumin, Red Chili Pepper), Modified Waxy Maize Starch (E1422), Red and Green Bell Pepper, Monosodium Glutamate (E621), Thickener (E412), Sodium Phosphates (E451), Preservatives (E211, E202), Paprika Extract (E160c).

Contains Milkfish and Celery. No other known allergens

fisherfarms fish summer onion nutrition

FRY
Thaw marinated fish loins in the chiller for 4-6 hours.
Heat 2 tbsp of oil in a non-stick pan over medium heat for 1-2 minutes.
Sear each side of the fish for 2-3 minutes or until done.
Carefully remove fish from the pan and transfer to a serving plate. Serve hot.

GRILL
Thaw marinated fish loins in the chiller for 4-6 hours.
Brush the griller bars with oil. Heat for 3-5 minutes.
Grill each side of the fish for 506 minutes or until done.
Carefully remove from the griller and transfer to a serving plate. Serve hot.

BAKE
Thaw marinated fish loins in the chiller for 4-6 hours.
Pre-heat oven to 350 deg F.
Place fish loins on a non-stick baking sheet.
Bake for 2-3 minutes.
Turn over and bake for another 2-3 minutes.
Carefully remove from the oven and transfer to a serving plate. Serve hot.