Microwaveable Bangus Adobo

Deboned milkfish in Filipino-style soy sauce
Available in 250 g and 482 g packs
Net weight: 250 g (1-2 servings)
Net weight: 400 g (about 4 servings)

  • Deboned milkfish belly with the savory flavors of vinegar and soy sauce
  • Best paired with a steaming cup of rice or a side of vegetables

Where to buy

Ingredients: Farm-raised Milkfish, Water, Soy sauce (Water, Soybean Extract, Wheat, Salt, Caramel (E150a) and less than 0.1% Sodium Benzoate (E211)), Sugar, Vinegar, Coconut Oil, Modified Tapioca Starch (E1412), Garlic, Black Pepper, Bayleaf. Hydrolyzed Soy Protein, Iodized Salt, Sodium Benzoate (Preservative).

Contains: Milkfish, Wheat and Soy. No other known allergens.

microwaeable fisherfarms fish adobo nutrition

Remove fish and sauce packs from the box and place on a microwaveable plate. Place sauce pack on top of the fish pack.
Microwave on HIGH for 2 minutes.
Carefully remove sauce pack from microwave and transfer contents to a small container.
Microwave fish pack for an additional 4 minutes.
Remove fish from pack and transfer to a serving plate.
Pour sauce over the fish or serve on the side as dipping sauce. Top with toasted garlic flakes if desired.

No need to thaw.
Heat thoroughly before eating.
Use caution as product will be hot.

*Directions were developed using
1000‐ watt microwaves. Microwaves vary; cooking time may need to be adjusted.