Microwaveable Bangus Escabeche

Deboned Milkfish in Sweet & Sour Sauce
Available in 250 g and 482 g packs
Net weight: 250 g (1-2 servings)
Net weight: 400 g (about 4 servings)

  • Deboned milkfish belly with a tart, gingery, and sour-spicy-sweet sauce
  • Best paired with a steaming cup of rice or a side of vegetables

Where to buy

Ingredients: Farm-raised Milkfish, Water, Carrots, Pineapple Juice, Sugar, Vinegar, Ginger, Red bell pepper, Green bell pepper, Coconut oil, Tomato paste, Iodized Salt, Modified Tapioca Starch, Spices, Hydrolyzed Soy Protein, Disodium Inosinate (Flavor Enhancer), Sodium benzoate (as Preservative).

Contains: Milkfish and soy. No other known allergens.

fisherfarms fish escabeche nutrition

HEATING INSTRUCTIONS
Remove fish and sauce packs from the box and place on a microwaveable plate. Place sauce pack on top of the fish pack.
Microwave on HIGH for 2 minutes.
Carefully remove sauce pack from microwave and transfer contents to a small container.
Microwave fish pack for an additional 4 minutes.
Remove fish from pack and transfer to a serving plate.
Pour sauce over the fish or serve on the side as dipping sauce.

No need to thaw.
Heat thoroughly before eating.
Use caution as product will be hot.

*Directions were developed using
1000‐ watt microwaves. Microwaves vary; cooking time may need to be adjusted.