Microwaveable Bangus Teriyaki

Deboned Milkfish in Filipino-Style Teriyaki Sauce
Available in 250 g and 482 g packs
Net weight: 250 g (1-2 servings)
Net weight: 400 g (about 4 servings)

  • Deboned milkfish belly with savory and sweet sauce and sprinkled with sesame needs
  • Best paired with a steaming cup of rice or a side of vegetables

Where to buy

Ingredients: Farm-raised Milkfish, Water, Sugar, Modified Tapioca Starch (E1412), Coconut Oil, Flavoring (Soy), Monosodium Glutamate (E621), Sesame Oil, Spices, Iodized Salt, Hydrolyzed Soy Protein, Sesame seeds.

Contains: Milkfish, Soy and Sesame. No other known allergens.

microwaveable fisherfarms bangus teriyaki nutrition

 

HEATING INSTRUCTIONS
Remove fish and sauce packs from the box and place on a microwaveable plate. Place sauce pack on top of the fish pack.
Microwave on HIGH for 2 minutes.
Carefully remove sauce pack from microwave and transfer contents to a small container.
Microwave fish pack for an additional 4 minutes.
Remove fish from pack and transfer to a serving plate.
Pour sauce over the fish or serve on the side as dipping sauce.

No need to thaw.
Heat thoroughly before eating.
Use caution as product will be hot.

*Directions were developed using
1000‐ watt microwaves. Microwaves vary; cooking time may need to be adjusted.