Garlic and Herbs Milkfish Loins

Garlic and Herbs Milkfish Loins

Gourmet Selections Garlic and Herbs Milkfish Loins

Net weight: 400 g (4 servings)

  • Soft and succulent milkfish loins with a burst of spice from garlic and herbs
  • Best paired with salad greens, corn on the cob or a cup of rice
  • Can be grilled, pan-fried, or baked

Where to buy

Ingredients: Farm-raised Milkfish, Water, Vinegar, Garlic, Herbs (Rosemary, Thyme, Parsley), Iodized salt, Dried Glucose Syrup, Modified Waxy Maize Starch (E1422), Sugar, Monosodium Glutamate (E621), Thickener (E412), Sodium Phosphates (E451), Preservatives (E211, E202).

Contains Milkfish. No other known allergens

fisherfarms fish garlic herb nutrition

FRY
Thaw marinated fish loins in the chiller for 4-6 hours.
Heat 2 tbsp of oil in a non-stick pan over medium heat for 1-2 minutes.
Sear each side of the fish for 2-3 minutes or until done.
Carefully remove fish from the pan and transfer to a serving plate. Serve hot.

GRILL
Thaw marinated fish loins in the chiller for 4-6 hours.
Brush the griller bars with oil. Heat for 3-5 minutes.
Grill each side of the fish for 506 minutes or until done.
Carefully remove from the griller and transfer to a serving plate. Serve hot.

BAKE
Thaw marinated fish loins in the chiller for 4-6 hours.
Pre-heat oven to 350 deg F.
Place fish loins on a non-stick baking sheet.
Bake for 2-3 minutes.
Turn over and bake for another 2-3 minutes.
Carefully remove from the oven and transfer to a serving plate. Serve hot.

Mexican Glaze Milkfish Loins

Mexican Glaze Milkfish Loins

Gourmet Selections Mexican Glaze Milkfish Loins

Net weight: 400 g (4 servings)

  • Milkfish loins with Mexican flavors of paprika, chili pepper, and thyme
  • Best paired with salad greens, corn on the cob or a cup of rice
  • Can be grilled, pan-fried, or baked

Where to buy

Ingredients: Farm-raised Milkfish, Water, Iodized salt, Spices (Black Pepper, Celery, Cumin, Red Chili Pepper), Modified Waxy Maize Starch (E1422), Red and Green Bell Pepper, Monosodium Glutamate (E621), Thickener (E412), Sodium Phosphates (E451), Preservatives (E211, E202), Paprika Extract (E160c).

Contains Milkfish and Celery. No other known allergens

fisherfarms fish summer onion nutrition

FRY
Thaw marinated fish loins in the chiller for 4-6 hours.
Heat 2 tbsp of oil in a non-stick pan over medium heat for 1-2 minutes.
Sear each side of the fish for 2-3 minutes or until done.
Carefully remove fish from the pan and transfer to a serving plate. Serve hot.

GRILL
Thaw marinated fish loins in the chiller for 4-6 hours.
Brush the griller bars with oil. Heat for 3-5 minutes.
Grill each side of the fish for 506 minutes or until done.
Carefully remove from the griller and transfer to a serving plate. Serve hot.

BAKE
Thaw marinated fish loins in the chiller for 4-6 hours.
Pre-heat oven to 350 deg F.
Place fish loins on a non-stick baking sheet.
Bake for 2-3 minutes.
Turn over and bake for another 2-3 minutes.
Carefully remove from the oven and transfer to a serving plate. Serve hot.

Roasted Garlic Milkfish Loins

Roasted Garlic Milkfish Loins

Gourmet Selections Roasted Garlic Milkfish Loins

Net weight: 400 g (4 servings)

  • Succulent milkfish loins in a decadent and zesty garlic marinade
  • Best paired with salad greens, corn on the cob or a cup of rice
  • Can be grilled, pan-fried, or baked

Where to buy

Ingredients: Farm-raised Milkfish, Water, Garlic, Glucose Syrup, Iodized salt, Modified Waxy Maize Starch (E1422), Thickener (E412), Red and Green Bell Pepper, Turmeric extract, Sodium Phosphates (E451), Preservatives (E211, E202).

Contains Milkfish. No other known allergens

fisherfarms fish roasted garlic nutrition

FRY
Thaw marinated fish loins in the chiller for 4-6 hours.
Heat 2 tbsp of oil in a non-stick pan over medium heat for 1-2 minutes.
Sear each side of the fish for 2-3 minutes or until done.
Carefully remove fish from the pan and transfer to a serving plate. Serve hot.

GRILL
Thaw marinated fish loins in the chiller for 4-6 hours.
Brush the griller bars with oil. Heat for 3-5 minutes.
Grill each side of the fish for 506 minutes or until done.
Carefully remove from the griller and transfer to a serving plate. Serve hot.

BAKE
Thaw marinated fish loins in the chiller for 4-6 hours.
Pre-heat oven to 350 deg F.
Place fish loins on a non-stick baking sheet.
Bake for 2-3 minutes.
Turn over and bake for another 2-3 minutes.
Carefully remove from the oven and transfer to a serving plate. Serve hot.

Summer Onion Milkfish Loins

Summer Onion Milkfish Loins

Gourmet Selections Summer Onion Milkfish Loins

Net weight: 400 g (4 servings)

  • Fresh milkfish loins in sweet, tangy onion marinade with herbs
  • Best paired with salad greens, corn on the cob or a cup of rice
  • Can be grilled, pan-fried, or baked

Where to buy

Ingredients: Farm-raised Milkfish, Water, Onion, Garlic, Spices (Turmeric, Coriander, Ginger, Cumin, Red Chili Pepper, Mustard), Iodized Salt, Glucose Syrup, Modified Waxy Maize Starch (E1422), Thickener (E412), Monosodium Glutamate (E621), Sugar, Rice Flour, Sodium Phosphates (E451), Preservatives (E211, E202).

Contains Milkfish and Mustard. No other known allergens

fisherfarms fish summer onion nutrition

FRY
Thaw marinated fish loins in the chiller for 4-6 hours.
Heat 2 tbsp of oil in a non-stick pan over medium heat for 1-2 minutes.
Sear each side of the fish for 2-3 minutes or until done.
Carefully remove fish from the pan and transfer to a serving plate. Serve hot.

GRILL
Thaw marinated fish loins in the chiller for 4-6 hours.
Brush the griller bars with oil. Heat for 3-5 minutes.
Grill each side of the fish for 506 minutes or until done.
Carefully remove from the griller and transfer to a serving plate. Serve hot.

BAKE
Thaw marinated fish loins in the chiller for 4-6 hours.
Pre-heat oven to 350 deg F.
Place fish loins on a non-stick baking sheet.
Bake for 2-3 minutes.
Turn over and bake for another 2-3 minutes.
Carefully remove from the oven and transfer to a serving plate. Serve hot.

Marinated Steak Milkfish Loins

Marinated Steak Milkfish Loins

Gourmet Selections Marinated Steak Milkfish Loins

Net weight: 400 g (4 servings)

  • Milkfish loins marinated in a jubilee of aromatic herbs such as thyme, basil, rosemary, and other spices
  • Best paired with salad greens, corn on the cob or a cup of rice
  • Can be grilled, pan-fried, or baked

Where to buy

Ingredients: Farm-raised Milkfish, Water, Iodized salt, Onion, Spices (Black Pepper, Ginger, Celery, Mustard), Modified Waxy Maize Starch (E1422), Glucose Syrup, Sugar, Monosodium Glutamate (E621), Thickener (E412), Sodium Phosphates (E451), Preservatives (E211, E202), Paprika Extract (E160c).

Contains Milkfish, Mustard and Celery. No other known allergens

fisherfarms fish marinated steak nutrition

FRY
Thaw marinated fish loins in the chiller for 4-6 hours.
Heat 2 tbsp of oil in a non-stick pan over medium heat for 1-2 minutes.
Sear each side of the fish for 2-3 minutes or until done.
Carefully remove fish from the pan and transfer to a serving plate. Serve hot.

GRILL
Thaw marinated fish loins in the chiller for 4-6 hours.
Brush the griller bars with oil. Heat for 3-5 minutes.
Grill each side of the fish for 506 minutes or until done.
Carefully remove from the griller and transfer to a serving plate. Serve hot.

BAKE
Thaw marinated fish loins in the chiller for 4-6 hours.
Pre-heat oven to 350 deg F.
Place fish loins on a non-stick baking sheet.
Bake for 2-3 minutes.
Turn over and bake for another 2-3 minutes.
Carefully remove from the oven and transfer to a serving plate. Serve hot.