Microwaveable Bangus Teriyaki

Microwaveable Bangus Teriyaki

Microwaveable Bangus Teriyaki

Deboned Milkfish in Filipino-Style Teriyaki Sauce
Available in 250 g and 482 g packs
Net weight: 250 g (1-2 servings)
Net weight: 400 g (about 4 servings)

  • Deboned milkfish belly with savory and sweet sauce and sprinkled with sesame needs
  • Best paired with a steaming cup of rice or a side of vegetables

Where to buy

Ingredients: Farm-raised Milkfish, Water, Sugar, Modified Tapioca Starch (E1412), Coconut Oil, Flavoring (Soy), Monosodium Glutamate (E621), Sesame Oil, Spices, Iodized Salt, Hydrolyzed Soy Protein, Sesame seeds.

Contains: Milkfish, Soy and Sesame. No other known allergens.

microwaveable fisherfarms bangus teriyaki nutrition

 

HEATING INSTRUCTIONS
Remove fish and sauce packs from the box and place on a microwaveable plate. Place sauce pack on top of the fish pack.
Microwave on HIGH for 2 minutes.
Carefully remove sauce pack from microwave and transfer contents to a small container.
Microwave fish pack for an additional 4 minutes.
Remove fish from pack and transfer to a serving plate.
Pour sauce over the fish or serve on the side as dipping sauce.

No need to thaw.
Heat thoroughly before eating.
Use caution as product will be hot.

*Directions were developed using
1000‐ watt microwaves. Microwaves vary; cooking time may need to be adjusted.

 

Microwaveable Bangus Sisig (box)

Microwaveable Bangus Sisig (box)

Microwaveable Bangus Sisig

Chopped Milkfish with Citrus Pepper Spice
Available in 250 g and 482 g packs
Net weight: 250 g (1-2 servings)
Net weight: 400 g (about 4 servings)

  • Crispy, juicy chopped milkfish bits with peppery, spicy, citrusy flavors
  • Best cooked on a sizzling plate or pan‐fried to a crisp and paired with a steaming cup of rice or a side of vegetables
Where to buy
Ingredients: Farm-raised Milkfish, Onion, Coconut Oil, Calamansi (Philippine Lemon) Purée, Ginger, Finger Pepper, Iodized Salt, Black Pepper, Yeast Extract, Sugar, Hydrolyzed Soy Protein, Flavor Enhancer (E631), Sodium Benzoate (E211) as Preservative.

Contains: Milkfish and Soy. No other known allergens.

fisherfarms bangus sisig nutrition

HEATING INSTRUCTIONS
Remove pack from the box and place on a microwaveable plate.
Microwave on HIGH for 5-6 minutes.
Carefully remove fish pack from microwave and transfer contents to a serving dish or sizzling plate. Mix with mayonnaise and chilies if desired.

No need to thaw.
Heat thoroughly before eating.
Use caution as product will be hot.

*Directions were developed using
1000‐ watt microwaves. Microwaves vary; cooking time may need to be adjusted.

Microwaveable Bangus Lemon Butter

Microwaveable Bangus Lemon Butter

Microwaveable Bangus Lemon Butter

Deboned Milkfish in Lemon Butter Sauce
Available in 250 g and 482 g packs
Net weight: 250 g (1-2 servings)
Net weight: 400 g (about 4 servings)

  • Deboned milkfish belly with a rich, tangy lemon butter sauce
  • Best paired with a steaming cup of rice or a side of vegetables

Where to buy

Ingredients: Farm-raised Milkfish, Water, Butter (Cream, Water), Iodized Salt, Sugar, Modified Tapioca Starch, Natural Lemon Extract, Hydrolyzed Soy Protein, Citric acid, Toasted Garlic, Black Pepper, Coconut Oil.

Contains: Milkfish, Soy and Milk. No other known allergens.

fisherfarms fish lemon butter nutrition

HEATING INSTRUCTIONS
Remove fish and sauce packs from the box and place on a microwaveable plate. Place sauce pack on top of the fish pack.
Microwave on HIGH for 2 minutes.
Carefully remove sauce pack from microwave and transfer contents to a small container.
Microwave fish pack for an additional 4 minutes.
Remove fish from pack and transfer to a serving plate.
Pour sauce over the fish or serve on the side as dipping sauce.

No need to thaw.
Heat thoroughly before eating.
Use caution as product will be hot.

*Directions were developed using
1000‐ watt microwaves. Microwaves vary; cooking time may need to be adjusted.

Microwaveable Bangus Escabeche

Microwaveable Bangus Escabeche

Microwaveable Bangus Escabeche

Deboned Milkfish in Sweet & Sour Sauce
Available in 250 g and 482 g packs
Net weight: 250 g (1-2 servings)
Net weight: 400 g (about 4 servings)

  • Deboned milkfish belly with a tart, gingery, and sour-spicy-sweet sauce
  • Best paired with a steaming cup of rice or a side of vegetables

Where to buy

Ingredients: Farm-raised Milkfish, Water, Carrots, Pineapple Juice, Sugar, Vinegar, Ginger, Red bell pepper, Green bell pepper, Coconut oil, Tomato paste, Iodized Salt, Modified Tapioca Starch, Spices, Hydrolyzed Soy Protein, Disodium Inosinate (Flavor Enhancer), Sodium benzoate (as Preservative).

Contains: Milkfish and soy. No other known allergens.

fisherfarms fish escabeche nutrition

HEATING INSTRUCTIONS
Remove fish and sauce packs from the box and place on a microwaveable plate. Place sauce pack on top of the fish pack.
Microwave on HIGH for 2 minutes.
Carefully remove sauce pack from microwave and transfer contents to a small container.
Microwave fish pack for an additional 4 minutes.
Remove fish from pack and transfer to a serving plate.
Pour sauce over the fish or serve on the side as dipping sauce.

No need to thaw.
Heat thoroughly before eating.
Use caution as product will be hot.

*Directions were developed using
1000‐ watt microwaves. Microwaves vary; cooking time may need to be adjusted.

Microwaveable Bangus Bistek

Microwaveable Bangus Bistek

Microwaveable Bangus Bistek

Deboned Milkfish in Calamansi Soy Sauce
Available in 250 g and 482 g packs
Net weight: 250 g (1-2 servings)
Net weight: 400 g (about 4 servings)

  • Deboned milkfish belly sprinkled with calamansi or Philippine lemon for a distinct salty‐sour zing that tickles the tastebuds
  • Best paired with a steaming cup of rice or a side of vegetables

Where to buy

Ingredients: Farm-raised Milkfish, Water, Calamansi (Philippine Lemon) Purée, Soy sauce (Water, Soybean Extract, Wheat, Salt, Caramel and less than 0.1% Sodium Benzoate), Coconut oil, Onion, Garlic, Modified Tapioca Starch, Sugar, Hydrolyzed Soy Protein, Iodized salt, Black Pepper, Disodium Inosinate (Flavor Enhancer), Sodium benzoate (Preservative).

Contains: Milkfish, Wheat and Soy. No other known allergens.

fisherfarms fish bistek nutrition

HEATING INSTRUCTIONS
Remove fish and sauce packs from the box and place on a microwaveable plate. Place sauce pack on top of the fish pack.
Microwave on HIGH for 2 minutes.
Carefully remove sauce pack from microwave and transfer contents to a small container.
Microwave fish pack for an additional 4 minutes.
Remove fish from pack and transfer to a serving plate.
Pour sauce over the fish or serve on the side as dipping sauce.

No need to thaw.
Heat thoroughly before eating.
Use caution as product will be hot.

*Directions were developed using
1000‐ watt microwaves. Microwaves vary; cooking time may need to be adjusted.